Sage Leaves
Sage leaves are the aromatic, grey-green leaves of the Salvia officinalis plant, known for their earthy, slightly peppery, and savoury flavour. Widely used as a culinary herb, sage leaves add depth to various dishes, especially in stuffing, poultry, and pork recipes. With a distinct and robust taste, sage leaves are often used either fresh or dried, imparting a rich and herbal essence to both sweet and savoury culinary creations. Additionally, sage is valued for its potential health benefits and has a long history of medicinal and culinary use.
Sage leaves are the aromatic, grey-green leaves of the Salvia officinalis plant, known for their earthy, slightly peppery, and savoury flavour. Widely used as a culinary herb, sage leaves add depth to various dishes, especially in stuffing, poultry, and pork recipes. With a distinct and robust taste, sage leaves are often used either fresh or dried, imparting a rich and herbal essence to both sweet and savoury culinary creations. Additionally, sage is valued for its potential health benefits and has a long history of medicinal and culinary use.
Sage leaves are the aromatic, grey-green leaves of the Salvia officinalis plant, known for their earthy, slightly peppery, and savoury flavour. Widely used as a culinary herb, sage leaves add depth to various dishes, especially in stuffing, poultry, and pork recipes. With a distinct and robust taste, sage leaves are often used either fresh or dried, imparting a rich and herbal essence to both sweet and savoury culinary creations. Additionally, sage is valued for its potential health benefits and has a long history of medicinal and culinary use.
